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Tim & Candy's Hash Cake Ingredients 6oz butter 3 tablespoons golden syrup 3 tablespoons of drinking chocolate 1 packet of rich tea biscuits. Instructions Melt the butter in a pan until all liquid. Take off the heat. Add golden syrup & drinking chocolate and mix well The mix may need to go back on the heat for a short while to mix properly. Thoroughly crush the biscuits and to the mix. (it's usually just under a standard pack to get the consistency right so it's not dry.) Place in a greased backing tray and pack it down well. Chill in the fridge Cut up and enjoy
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